Restaurant guide

Chef Harcey shared his special potato recipe using OLD BAY® Seasoning for McCormick For Chefs. Click below to see the full recipe and give it a try this weekend! 👍

Tonight is our final service in Linden Hills. Huge thanks to everyone who has supported us and we hope to see you all in before our transition begins. 🍾

August 13th will be our final service in Linden Hills and the beginning of our move to our new location in the North Loop. Huge thanks to the Linden Hills community for having us for nearly two years. Make sure you stop in for your Swedish Meatball fix before our transition. Don't worry, we'll be open again soon! Click below to read more from the Star Tribune.

When Chef Harcey isn't in the kitchen, he's either spending time with his family, fishing or both. He chatted with the Star Tribune about how he stays balanced with the help of the great outdoors. Click below to read more. 🎣

We're looking forward to another beautiful evening in our dining room. We have a few reservations available tonight. Escape the heat and join us! 🍾 Make your reservation here: http://bit.ly/1O1Hw8E

The fire is started and we're back in the saddle after a nice, long weekend. We hope to see everyone in tonight! 🔥

Gone fishin'! Happy 4th of July, everyone and we'll see you back on Wednesday evening for dinner. 🎣🎆✨

New on our menu, Kroppkakor (Swedish potato dumplings) with green garlic whey and fresh cheese. Swedish comfort food at its finest. 🇸🇪

Happy birthday to our fearless leader, chef Erick Harcey! 🎂

Chef Erick Harcey and chef Gregory Gourdet collaborated at our Chef's Table to celebrate ingredients from Minnesota and Portland with our friends from Travel Portland and Chefs Feed. Thanks to everyone who joined us and here are some of our favorite moments from the evening. ✨

Meet one of the best bites you'll have all year, wild rice panisse, onion marmelade, cottage cheese and dill. A new snack on our menu for $6. ✨ Check out our full menu here: http://bit.ly/1RcKg9s

After making a cameo in The New York Times this past year, Chef Harcey's famed pickled herring is back on the menu served with apple, sour potato, buttermilk and tobiko caviar. 💚 See more of our new menu here: http://bit.ly/1RcKg9s

Our Chef's Table events for July are live! Join us for 7 courses for $70 set right in our kitchen. Click below to reserve your tickets. 🍴

New on the menu, smoked white fish with fennel, celeriac and dill. Classic Scandinavian comfort food. 🇸🇪 See our full, new menu here: http://bit.ly/1RcKg9s

Chef Harcey sat down with our friends at No Kid Hungry to talk about why ending child hunger is a cause near and dear to his heart and shared his recipe for Kroppkaka (Swedish potato dumplings). 🇸🇪

New on our menu, fresh radishes with anjovis majonaise and sunflower seeds. A refreshing summer bite. 🍴

New on our menu fresh asparagus crudité, whipped yogurt, cured egg yolk and dill. 💚

All the braised short ribs ready to be paired with house-made dill pickles and burnt cream, new on our menu. 😍

New on the menu, lamb tartare, buckwheat, chives, pine bud capers for $16. 😛

Digging out our house-cured salmon for gravlax. 🐟

Former Top Chef contestant Gregory Gourdet of Departure Portland invited Chef Harcey on a food tour of Portland with Chefs Feed and Travel Portland. Watch their tasty adventures below! ✨

Watch Chef Erick Harcey's full segment on TPT - Twin Cities PBS's Emmy award winning series MN Original. Huge thanks to the MN Original team for all their beautiful, hard work and for making Chef Harcey the first chef featured on their show. 🎥

This Sunday, Chef Erick Harcey will be featured on TPT - Twin Cities PBS' Emmy award winning series MN Original alongside Dessa of Doomtree and scenic designer Kate Sutton-Johnson. Watch the promo below and don't forget to tune in Sunday at 6pm and 10pm for the full episode! 📺

Chef Erick Harcey was invited on Twin Cities Live to share some of our new items on our brunch menu. Tune in to see Chef Harcey make his special Savory Swedish Waffle below! 🇸🇪

Chef Harcey sat down with WCCO-TV | CBS Minnesota to chat about his nomination for Best Chef Midwest by the James Beard Foundation! Congrats to all 13 local chefs and restaurants who have been nominated! 🍾

Our special off-the-menu Lutefisk is dare #7,645 in Explore Minnesota Tourism's latest campaign! Chef Harcey's Lutefisk will change your life. We need 72 hours to make it so call ahead and make a reservation! #OnlyinMN

WCCO-TV | CBS Minnesota's Jason DeRusha stopped in for an interview with chef Erick Harcey about the story behind Upton 43 and to taste a few dishes. Spoiler: He really liked our pork chop. Watch the segment below! 🎥

This morning, chef Harcey was live on WCCO-TV | CBS Minnesota with Jason DeRusha to make our gravlax smörgås and chat about the Taste of Linden Hills. Watch more below and we can't wait to see everyone there! 🎥

In part of their Best Restaurants issue, mspmag.com - Mpls.St.Paul Magazine created a video of Chef Harcey prepping and plating our popular Fermented Lettuce dish. Watch below!